OUR MENU
Our dishes are characterized by their homemade and traditional character, based on the flavor and strength of the best raw ingredients.

RESTAURANT MENU
TO SHARE!
100% ACORN-FED IBERIAN HAM, Cut To Order
PLATE 18,00 € / SERVING 29,80 €
CURED SHEEP CHEESE (Pure) J.M.AÑEJO
11,50 €
STILON CHEESE
8,50 €
100% ACORN-FED IBERIAN Sliced Pork LOIN
12 €
RED TUNA TARTAR FROM ALMADRABA GADIRA
21,00 €
Delicious Red Tuna Tartar from Almadraba of Gadira, accompanied by a cream of seaweed, yellow pepper, red pepper candy, raw onion, tobico, wakame, mango cream, coconut, beetroot and wasabi.
RED TUNA TARTAR (MINI) FROM ALMADRABA GADIRA
14,00 €
Delicious Red Tuna Mini Tartar from Almadraba of Gadira, accompanied by a cream of seaweed, yellow pepper, red pepper candy, raw onion, tobico, wakame, mango cream, coconut, beetroot and wasabi.
GADIRA RED TUNA TARTAR WITH ONIONS PIL-PIL SAUCE
17,50 €
Another different way to eat Tuna. The sensation in the mouth is of the typical tuna with onion stew of the area, but at the same time we find raw texture.
FRIED GOAT CHEESE SALAD
14,30 €
Mixed salad, Walnuts, Raisins, Cherry tomato, Fried goat cheese, Apple noodles, Crushed nachos, garnished with Honey and Basil oil vinaigrette.
GALICIAN BEEF CARPACCIO
19,50 €
Galician beef sirloin carpaccio with arbequina oil, parmesan, truffle and capers.
RED PRAWN CARPACCIO
18,50 €
Juicy carpaccio with pistachio oil, crunchy nuts and a touch of lime.
ASSORTED GRILLED VEGETABLES
8,20 €
IBERIAN MEAT PASTIES WITH A TOUCH OF SMOKED PAPRIKA
12,60 €
6 pasties, stuffed with Iberian pork and fresh vegetables, with a touch of paprika from La vera on yellow pepper sauce, accompanied by fried apple, cream cheese and red-wine jam.
SPICY FRIED POTATOES
7,50 €
“Choscadas” fried potatoes with the “brava” spicy sauce, alioli and basil. All homemade.
FRIED PRAWNS (6 UNITS)
9,80 €
Fried Prawns accompanied with a soy sauce.
The prices shown on this website include taxes except where otherwise expressly indicated.
ALLERGEN DECLARATION – In compliance with Regulation No. 1169/2011 on food information provided to consumers, this establishment has information regarding the presence of allergens in the different dishes that make up the menu available for consultation. Please contact our staff for more information. Likewise, it is indicated that all fish served raw or semi-raw has been previously frozen to avoid the risk of Anisakis.
IF YOU LIKE GOOD MEAT
PORK
BLACK PEPPER RIBS
16,00 €
Grilled pork ribs with ground black pepper.
BAKED RIBS IN BARBECUE SAUCE
17,90 €
Traditional preparation of our ribs baked in a homemade barbecue sauce marinade.
ACORN-FED IBERIAN PORK “PLUMA”
19,50 €
Tender and flavourful cut of Iberian pork located on the back of the loin, perfect for the grill.
OUR SPECIALITY BEEF
beef from la janda (medium-high loin) (by weight)
27,20 €
Matured beef (400 gr.)
low temperature beef rib from la janda
19,50 €
GALICIAN BEEF
LOW LOIN (by weight)
38 €
(400 gr.)
SUCKLING LAMB (ARANDA DE DUERO)
SUCKLING LAMB FRONT LEG
28,00 €
Juicy and tender baked front leg of lamb.
SUCKLING LAMB CHOP
28,00 €
Spectacular Lamb chop cooked on the grill.
IF YOU LIKE FRESH FISH FROM OUR COAST
SQUID “DE POTERA” FROM BARBATE (BY WEIGHT) 250 GR.
14,00 €
Squid fished with a jig on our coasts. Order it as you prefer, clean or dirty.
GRILLED OCTOPUS
19,20 €
The prices shown on this website include taxes except where otherwise expressly indicated.
ALLERGEN DECLARATION – In compliance with Regulation No. 1169/2011 on food information provided to consumers, this establishment has information regarding the presence of allergens in the different dishes that make up the menu available for consultation. Please contact our staff for more information. Likewise, it is indicated that all fish served raw or semi-raw has been previously frozen to avoid the risk of Anisakis.
OPENING HOURS
MONDAY-FRIDAY
12:00 – 16:00
19:30 – 11:30
SATURDAY-SUNDAY
Closed
CONTACT
BOOKINGS
+34 956 450 350
info@elpuntorestaurantevejer.com
ADDRESS
Av. Andalucía, 6
11150 Vejer de la Frontera (Cádiz)