OUR MENU

Our dishes are characterized by their homemade and traditional character, based on the flavor and strength of the best raw ingredients.

RESTAURANT MENU

TO SHARE!

100% ACORN-FED IBERIAN HAM, Cut To Order

 29,80 €

CURED SHEEP CHEESE (Pure) J.M.AÑEJO

11,50 €

 STILON CHEESE

8,50 €

100% ACORN-FED IBERIAN Sliced Pork LOIN

12 €

RED TUNA TARTAR FROM ALMADRABA GADIRA

21,00 €

Delicious Red Tuna Tartar from Almadraba of Gadira, accompanied by a cream of seaweed, yellow pepper, red pepper candy, raw onion, tobico, wakame, mango cream, coconut, beetroot and wasabi.

RED TUNA TARTAR FROM ALMADRABA GADIRA WITH FLAVORS OF THE LAND

18,00 €

Delicius Red Tuna Tartar from Almadraba of Gadira, Iberian acorn-fed ham, AOVE Oro de Bailen. (Arbequina).

GADIRA RED TUNA TARTAR WITH ONIONS PIL-PIL SAUCE

17,50 €

Another different way to eat Tuna. The sensation in the mouth is of the typical tuna with onion stew of the area, but at the same time we find raw texture.

FRIED GOAT CHEESE SALAD

14,50 €

Mixed salad, Walnuts, Raisins, Cherry tomato, Fried goat cheese, Apple noodles, Crushed nachos, garnished with Honey and Basil oil vinaigrette.

GALICIAN BEEF CARPACCIO

14,90 €

Galician beef sirloin carpaccio with arbequina oil, zamorano cheese, truffle and a hint of citrus.

RED PRAWN CARPACCIO

17,50 €

Juicy carpaccio with pistachio oil, crunchy nuts and a touch of lime.

GALICIAN BEEF SIRLOIN STEAK TARTAR

13,90 €

pickled iberian sirloin toast

13,90 €

ASSORTED GRILLED VEGETABLES

8,50 €

matured beef loin cooked in its juices

8,50 €

IBERIAN MEAT PASTIES WITH A TOUCH OF SMOKED PAPRIKA

12,60 €

6 pasties, stuffed with Iberian pork and fresh vegetables, with a touch of paprika from La vera on yellow pepper sauce, accompanied by fried apple, cream cheese and red-wine jam.

house SPICY FRIED POTATOES

8,50 €

“Choscadas” fried potatoes with the “brava” spicy sauce, alioli and basil. All homemade.

FRIED PRAWNS (6 UNITS)

9,80 €

Fried Prawns accompanied with a soy sauce.

TORREZNOS FROM ARANDA DE DUERO

11,50 €

The prices shown on this website include taxes except where otherwise expressly indicated.

ALLERGEN DECLARATION – In compliance with Regulation No. 1169/2011 on food information provided to consumers, this establishment has information regarding the presence of allergens in the different dishes that make up the menu available for consultation. Please contact our staff for more information. Likewise, it is indicated that all fish served raw or semi-raw has been previously frozen to avoid the risk of Anisakis.

IF YOU LIKE GOOD MEAT

PORK

BLACK PEPPER RIBS

17,50 €

Grilled pork ribs with ground black pepper.

BAKED RIBS IN BARBECUE SAUCE

17,90 €

Traditional preparation of our ribs baked in a homemade barbecue sauce marinade.

ACORN-FED IBERIAN PORK “PLUMA”

19,50 €

Tender and flavourful cut of Iberian pork located on the back of the loin, perfect for the grill.

MATURED BEEF IN OUR CHAMBER

beef from VEJER (400 G.)

27,20 € (by weigth)

low temperature beef rib from vejer

19,50 €

selected galician beef loin (400 G.)

38 € (by weigth)

galician friesian beef loin (400 G.)

28.80 € (by weigth)

SUCKLING LAMB (ARANDA DE DUERO)

SUCKLING LAMB FRONT LEG

28,00 €

Juicy and tender baked front leg of lamb.

SUCKLING LAMB CHOP

28,00 €

Spectacular Lamb chop cooked on the grill.

IF YOU LIKE FRESH FISH FROM OUR COAST

SQUID “DE POTERA” FROM BARBATE (BY WEIGHT) 250 GR.

14,00 €

Squid fished with a jig on our coasts. Order it as you prefer, clean or dirty.

GRILLED OCTOPUS

19,20 €

fried fish from barbate

12,00 €

Sea Bass

19,50 €

Delicious Sea Bass caught locally on our coast, cooked in the oven.

SERVICE PER PERSON: 1,40€

The prices shown on this website include taxes except where otherwise expressly indicated.

ALLERGEN DECLARATION – In compliance with Regulation No. 1169/2011 on food information provided to consumers, this establishment has information regarding the presence of allergens in the different dishes that make up the menu available for consultation. Please contact our staff for more information. Likewise, it is indicated that all fish served raw or semi-raw has been previously frozen to avoid the risk of Anisakis.

OPENING HOURS

From Wednesday to Monday

12:00 – 16:00

19:30 – 23:30

TUESDAY

Closed

CONTACT

BOOKINGS

+34 956 450 350

E-MAIL

info@elpuntorestaurantevejer.com

ADDRESS

Av. Andalucía, 6
11150 Vejer de la Frontera (Cádiz)