Our dishes are characterized by their homemade and traditional character, based on the flavor and strength of the best raw ingredients.
100% ACORN-FED IBERIAN HAM, Cut To Order
PLATE 15,00 € / SERVING 27 €
CURED SHEEP CHEESE (Pure) J.M.AÑEJO
100% ACORN-FED IBERIAN Sliced Pork LOIN
RED TUNA TARTAR FROM ALMADRABA GADIRA
Delicious Red Tuna Tartar from Almadraba of Gadira, accompanied by a cream of seaweed, yellow pepper, red pepper candy, raw onion, tobico, wakame, mango cream, coconut, beetroot and wasabi.
RED TUNA TARTAR (MINI) FROM ALMADRABA GADIRA
Delicious Red Tuna Mini Tartar from Almadraba of Gadira, accompanied by a cream of seaweed, yellow pepper, red pepper candy, raw onion, tobico, wakame, mango cream, coconut, beetroot and wasabi.
GADIRA RED TUNA TARTAR WITH ONIONS PIL-PIL SAUCE
Another different way to eat Tuna. The sensation in the mouth is of the typical tuna with onion stew of the area, but at the same time we find raw texture.
RED PRAWN CARPACCIO
Juicy carpaccio with pistachio oil, crunchy nuts and a touch of lime.
GALICIAN BEEF CARPACCIO
Galician beef sirloin carpaccio with arbequina oil, parmesan, truffle and capers.
IBERIAN PORK LOIN CARPACCIO
Juicy cut of Iberian Pork loin cooked at a low temperature, delicious flavor with a touch of Arbequina.
Lettuce, Onion, Tomato, Hard-boiled egg, Carrot, Beetroot, Sweetcorn and Tuna.
FRIED GOAT CHEESE SALAD
Mixed salad, Walnuts, Raisins, Cherry tomato, Fried goat cheese, Apple noodles, Crushed nachos, garnished with Honey and Basil oil vinaigrette.
WARM SALAD OF PICKLED SEAFOOD AND CITRUS FRUITS
Salad with red prawns, king prawns and prawns with sea asparagus and a hint of lime.
FRIED PRAWNS (4 UNITS)5,50 €
Fried Prawns accompanied with a soy sauce.
SPICY FRIED POTATOES
“Choscadas” fried potatoes with the “brava” spicy sauce, alioli and basil. All homemade.
IBERIAN MEAT PASTIES WITH A TOUCH OF SMOKED PAPRIKA
4 pasties, stuffed with Iberian pork and fresh vegetables, with a touch of paprika from La vera on yellow pepper sauce, accompanied by fried apple, cream cheese and red-wine jam.
HOUSE CROQUETTES (4 UNITS)
“CHOCO” SQUID EGGS WITH GARLIC «DIEGO BARROSO» STYLE
Typical choco (squid) eggs cooked in-house since 1987 with garlic sauce like our father made. Accompanied with sushi rice infused with sea lettuce; and crunchy green aonori.
IF YOU LIKE GOOD MEAT
BLACK PEPPER RIBS
Grilled pork ribs with ground black pepper.
ACORN-FED IBERIAN PORK “PRESA”
Cut of Iberian pork from the loin. Tender and juicy part, perfect for the grill.
ACORN-FED IBERIAN PORK “PLUMA”
Tender and flavourful cut of Iberian pork located on the back of the loin, perfect for the grill.
BAKED RIBS IN BARBECUE SAUCE
Traditional preparation of our ribs baked in a homemade barbecue sauce marinade.
OUR SPECIALITY BEEF FROM LA JANDA
LOW LOIN (by weight)
Tender matured loin (400 gr.)
LOW LOIN (by weight)
(approx. 250 gr.)
SUCKLING LAMB FRONT LEG
Juicy and tender baked front leg of lamb.
SUCKLING LAMB BACK LEG
Cooked naturally, simply oven baked.
SUCKLING LAMB CHOP
Spectacular Lamb chop cooked on the grill.
IF YOU LIKE FRESH FISH FROM OUR COAST
SQUID “DE POTERA” FROM BARBATE (BY WEIGHT) 250 GR.
Squid fished with a jig on our coasts. Order it as you prefer, clean or dirty.
Tender octopus, golden from our grill with all its flavor, over potato and roasted carrot puree and accompanied with black risotto with ali oli, salicornia, red pepper candy and sea lettuce.
Delicious Sea Bass caught locally on our coast, cooked as you prefer, fried or grilled.
WEDNESDAY – MONDAY
12:00 – 16:00
19:30 – 01:00
+34 956 450 350
Av. Andalucía, 6
11150 Vejer de la Frontera (Cádiz)