OUR MENU

Our dishes are characterized by their homemade and traditional character, based on the flavor and strength of the best raw ingredients.

RESTAURANT MENU

TO SHARE!

100% ACORN-FED IBERIAN HAM, Cut To Order

PLATE 15,00 € / SERVING 27 €

CURED SHEEP CHEESE (Pure) J.M.AÑEJO

9 €

100% ACORN-FED IBERIAN Sliced Pork LOIN

9 €

RED TUNA TARTAR FROM ALMADRABA GADIRA

18,00 €

Delicious Red Tuna Tartar from Almadraba of Gadira, accompanied by a cream of seaweed, yellow pepper, red pepper candy, raw onion, tobico, wakame, mango cream, coconut, beetroot and wasabi.

RED TUNA TARTAR (MINI) FROM ALMADRABA GADIRA

10,50 €

Delicious Red Tuna Mini Tartar from Almadraba of Gadira, accompanied by a cream of seaweed, yellow pepper, red pepper candy, raw onion, tobico, wakame, mango cream, coconut, beetroot and wasabi.

GADIRA RED TUNA TARTAR WITH ONIONS PIL-PIL SAUCE

14,50 €

Another different way to eat Tuna. The sensation in the mouth is of the typical tuna with onion stew of the area, but at the same time we find raw texture.

IBERIAN PORK LOIN CARPACCIO

5.50 €

Juicy cut of Iberian Pork loin cooked at a low temperature, delicious flavor with a touch of Arbequina.

RED PRAWN CARPACCIO

16,00 €

Juicy carpaccio with pistachio oil, crunchy nuts and a touch of lime.

GALICIAN BEEF CARPACCIO

18 €

Galician beef sirloin carpaccio with arbequina oil, parmesan, truffle and capers.

MIXED SALAD

7 €

Lettuce, Onion, Tomato, Hard-boiled egg, Carrot, Beetroot, Sweetcorn and Tuna.

FRIED GOAT CHEESE SALAD

9,50 €

Mixed salad, Walnuts, Raisins, Cherry tomato, Fried goat cheese, Apple noodles, Crushed nachos, garnished with Honey and Basil oil vinaigrette.

WARM SALAD OF PICKLED SEAFOOD AND CITRUS FRUITS

14,00 €

Salad with red prawns, king prawns and prawns with sea asparagus and a hint of lime.

FRIED PRAWNS (4 UNITS)5,00 €

Fried Prawns accompanied with a soy sauce.

HOUSE CROQUETTES (4 UNITS)

6,60 €

IBERIAN MEAT PASTIES WITH A TOUCH OF SMOKED PAPRIKA

7,60 €

4 pasties, stuffed with Iberian pork and fresh vegetables, with a touch of paprika from La vera on yellow pepper sauce, accompanied by fried apple, cream cheese and red-wine jam.

PASTIES WITH STILTON, RAISINS AND WALNUTS (4 UNITS)

7,50 €

An ideal cheese to combine with walnuts and raisins on Apple sauce and mint gel.

SPICY FRIED POTATOES

5,50 €

“Choscadas” fried potatoes with the “brava” spicy sauce, alioli and basil. All homemade.

“CHOCO” SQUID EGGS WITH GARLIC «DIEGO BARROSO» STYLE

9,00 €

Typical choco (squid) eggs cooked in-house since 1987 with garlic sauce like our father made. Accompanied with sushi rice infused with sea lettuce; and crunchy green aonori.

GRILLED IBERIAN PORK CHEEK

7,20 €

Tender Iberian pork cheek with all the Iberian flavor and that touch of barbecue, accompanied with chips and a perfect sauce.

GRILLED OCTOPUS

22,00 €

Tender octopus, golden from our grill with all its flavor, over potato and roasted carrot puree and accompanied with black risotto with ali oli, salicornia, red pepper candy and sea lettuce.

IF YOU LIKE GOOD MEAT

PORK

BLACK PEPPER RIBS

14,00 €

Grilled pork ribs with ground black pepper.

ACORN-FED IBERIAN PORK “PRESA”

14,50 €

Cut of Iberian pork from the loin. Tender and juicy part, perfect for the grill.

ACORN-FED IBERIAN PORK “PLUMA”

16,00 €

Tender and flavourful cut of Iberian pork located on the back of the loin, perfect for the grill.

BAKED RIBS IN BARBECUE SAUCE

15,50 €

Traditional preparation of our ribs baked in a homemade barbecue sauce marinade.

OUR SPECIALITY BEEF FROM LA JANDA

LOW LOIN (by weight)

24 €

Tender matured loin (400 gr.)

GALICIAN BEEF

LOW LOIN (by weight)

32 €

(400 gr.)

SIRLOIN

25.50 €

(approx. 250 gr.)

SUCKLING LAMB FROM ARANDA DE DUERO (BURGOS)

SUCKLING LAMB CHOP

24,50 €

Spectacular Lamb chop cooked on the grill.

SUCKLING LAMB BACK LEG

18 €

Cooked naturally, simply oven baked.

SUCKLING LAMB FRONT LEG

25,00 €

Juicy and tender baked front leg of lamb.

IF YOU LIKE FRESH FISH FROM OUR COAST

“CHOCO DE POTERA” FROM BARBATE (BY WEIGHT) 250 GR.

10 €

“Choco de Potera” is a squid fished with a jig on our shores. Order it as you prefer, clean or dirty.

SWORDFISH FROM BARBATE

16,50 €

Sea Bass

18,50 €

Delicious Sea Bass caught locally on our coast, cooked as you prefer, fried, grilled or at a low temperature with seaweed.

SQUID “DE POTERA” FROM BARBATE (BY WEIGHT) 250 GR.

12,50 €

Squid fished with a jig on our coasts. Order it as you prefer, clean or dirty.

OPENING HOURS

WEDNESDAY – MONDAY

12:00 – 16:00

19:30 – 01:00

TUESDAY

Closed

CONTACT

BOOKINGS

+34 956 450 350

E-MAIL

info@elpuntorestaurantevejer.com

ADDRESS

Av. Andalucía, 6
11150 Vejer de la Frontera (Cádiz)