OUR MENU

Our dishes are characterized by their homemade and traditional character, based on the flavor and strength of the best raw ingredients.

RESTAURANT MENU

TO SHARE!

CURED SHEEP CHEESE (Pure) J.M.AÑEJO

9 €

100% ACORN-FED IBERIAN Sliced Pork LOIN

9 €

FRIED GOAT CHEESE SALAD

10,00 €

Mixed salad, Walnuts, Raisins, Cherry tomato, Fried goat cheese, Apple noodles, Crushed nachos, garnished with Honey and Basil oil vinaigrette.

HOUSE CROQUETTES (4 UNITS)

7,00 €

IBERIAN MEAT PASTIES WITH A TOUCH OF SMOKED PAPRIKA

8,00 €

4 pasties, stuffed with Iberian pork and fresh vegetables, with a touch of paprika from La vera on yellow pepper sauce, accompanied by fried apple, cream cheese and red-wine jam.

FRIED PRAWNS (4 UNITS)5,50 €

Fried Prawns accompanied with a soy sauce.

SPICY FRIED POTATOES

6,00 €

“Choscadas” fried potatoes with the “brava” spicy sauce, alioli and basil. All homemade.

“CHOCO” SQUID EGGS WITH GARLIC «DIEGO BARROSO» STYLE

9,50 €

Typical choco (squid) eggs cooked in-house since 1987 with garlic sauce like our father made. Accompanied with sushi rice infused with sea lettuce; and crunchy green aonori.

IF YOU LIKE GOOD MEAT

PORK

BLACK PEPPER RIBS

15,00 €

Grilled pork ribs with ground black pepper.

ACORN-FED IBERIAN PORK “PLUMA”

17,00 €

Tender and flavourful cut of Iberian pork located on the back of the loin, perfect for the grill.

OUR SPECIALITY BEEF

beef from la janda (medium-high loin) (by weight)

26 €

Matured beef (400 gr.)

Yearling LOW LOIN (by weight)

25,20 €

Tender matured loin (400 gr.)

GALICIAN BEEF

LOW LOIN (by weight)

36 €

(400 gr.)

SUCKLING LAMB (ARANDA DE DUERO)

SUCKLING LAMB FRONT LEG

27,00 €

Juicy and tender baked front leg of lamb.

SUCKLING LAMB BACK LEG

24,50 €

Cooked naturally, simply oven baked.

SUCKLING LAMB CHOP

27,00 €

Spectacular Lamb chop cooked on the grill.

IF YOU LIKE FRESH FISH FROM OUR COAST

SQUID “DE POTERA” FROM BARBATE (BY WEIGHT) 250 GR.

13,50 €

Squid fished with a jig on our coasts. Order it as you prefer, clean or dirty.

OPENING HOURS

WEDNESDAY – MONDAY

12:00 – 16:00

19:30 – 01:00

TUESDAY

Closed

CONTACT

BOOKINGS

+34 956 450 350

E-MAIL

info@elpuntorestaurantevejer.com

ADDRESS

Av. Andalucía, 6
11150 Vejer de la Frontera (Cádiz)