If you want to enjoy the food from El Punto Restaurant in the comfort of your home, call us on 956 450 350, and when you come to collect your order, it will be ready in its corresponding containers.
COLD POTATO, VEGETABLE & TUNA SALAD (WITH MAYONNAISE)
LOBSTER TAIL (2 units)
IBERIAN PORK LIVER DRESSED WITH POTATOES
100% ACORN-FED IBERIAN HAM, Cut to order
CURED SHEEP CHEESE (Pure) J.M.AÑEJO
100% ACORN-FED IBERIAN PORK LOIN
RED TUNA TARTAR FROM ALMADRABA GADIRA
Delicious Red Tuna Tartar from Almadraba of Gadira, accompanied by a cream of seaweed, yellow pepper, red pepper candy, raw onion, tobico, wakame, mango cream, coconut, beetroot and wasabi.
RED PRAWN CARPACCIO
Juicy carpaccio with pistachio oil, crunchy nuts and a touch of lime.
GALICIAN BEEF CARPACCIO
Galician beef sirloin carpaccio with arbequina oil, parmesan, truffle and capers.
HOMEMADE CHICKEN NUGGETS WITH REAL FRENCH FRIES
FRIED GOAT CHEESE SALAD
Mixed salad, Walnuts, Raisins, Cherry tomato, Fried goat cheese, Apple noodles, Crushed nachos, garnished with Honey and Basil oil vinaigrette.
HOUSE CROQUETTES (4 UNITS)
IBERIAN MEAT PASTIES WITH A TOUCH OF SMOKED PAPRIKA
4 pasties, stuffed with Iberian pork and fresh vegetables, with a touch of paprika from La vera on yellow pepper sauce, accompanied by fried apple, cream cheese and red-wine jam.
SPICY FRIED POTATOES
“Choscadas” fried potatoes with the “brava” spicy sauce, alioli and basil. All homemade.
“CHOCO” SQUID EGGS WITH GARLIC «DIEGO BARROSO» STYLE
Typical choco (squid) eggs cooked in-house since 1987 with garlic sauce like our father made. Accompanied with sushi rice infused with sea lettuce; and crunchy green aonori.
IF YOU LIKE GOOD MEAT
BLACK PEPPER RIBS
Grilled pork ribs with ground black pepper.
BAKED RIBS IN BARBECUE SAUCE
Traditional preparation of our ribs baked in a homemade barbecue sauce marinade.
SUCKLING LAMB FROM ARANDA DE DUERO (BURGOS)
SUCKLING LAMB BACK LEG
Cooked naturally, simply oven baked.
SUCKLING LAMB FRONT LEG
Juicy and tender baked front leg of lamb.
IF YOU LIKE FRESH FISH FROM OUR COAST
“CHOCO DE POTERA” FROM BARBATE (BY WEIGHT) 250 GR.
“Choco de Potera” is a squid fished with a jig on our shores. Order it as you prefer, clean or dirty.
SQUID “DE POTERA” FROM BARBATE (BY WEIGHT) 250 GR.
Squid fished with a jig on our coasts. Order it as you prefer, clean or dirty.
WEDNESDAY – MONDAY
12:00 – 16:00
19:30 – 01:00
+34 956 450 350
Av. Andalucía, 6
11150 Vejer de la Frontera (Cádiz)